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Bee Wilson
About the Author
Bee Wilson
is a celebrated food writer, food historian, and author of nine books, including
The Secret of Cooking
. She writes for publications including
The Guardian
and
The New York Times
and lives in Cambridge, England.
Social Media
Twitter (opens in a new tab)
By the Author
The Way We Eat Now
The Way We Eat Now
by
Bee Wilson
Buy the book
First Bite
First Bite
by
Bee Wilson
Buy the book
Consider the Fork
Consider the Fork
by
Bee Wilson
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