A Passion for Bread
Lessons from a Master Baker
Contributors
Formats and Prices
- On Sale
- Nov 5, 2013
- Page Count
- 304 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316255738
Price
$16.99Price
$21.99 CADFormat
Format:
ebook (Digital original) $16.99 $21.99 CADBuy from Other Retailers:
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A Passion for Bread brings a Master Baker’s encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet’s celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
A Passion for Bread brings a Master Baker’s encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet’s celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Genre:
-
Lionel Vatinet is known in the bread world as a baker's baker and a teacher of teachers...in his new book A Passion for Bread, he generously shares his vast knowledge with anyone who wants to learn how to make world-class bread, through his easy to follow methods and formulas."Peter Reinhart, author of Artisan Breads Everyday and The Bread Baker's Apprentice
-
"The depth of Lionel's knowledge, his experience teaching and running a wonderful thriving bakery, his sense of humor, and his extraordinary generosity, make him a treasure."Maggie Glezer, author of Artisan Baking, winner of a James Beard Foundation Award
